The Festive Mhor is a limited edition Christmas coffee which is our seasonal medium/dark roast that we’d describe as being intense, sweet, nutty, fudge, and complex. A bit like Christmas. The main things is it will be perfect for lounging about in your PJs and ripping open those pressies on Christmas Day, even if it is 5am and the whole household is up because, frankly, SANTA has been!!!!
ROAST: Medium/Dark
GRINDS: Whole Beans, Coarse Grind & Fine Grind
Weights: 250g
Christmas Coffee Traditions from Around the World
Our love of coffee started at Christmas, with a deliciously roastd Christmas blend. It started with a bag and a mug, and quickly became our annual “stocking filler” tradition. But we weren’t the first to create a Christmas coffee tradition. Christmas coffee traditions vary around the world, highlighting cultural flavours and customs. In Sweden, “fika” (a coffee break) becomes extra cozy during Christmas, with friends and family gathering to enjoy strong coffee paired with saffron-infused “Lussekatter” buns. In Italy, festive coffee takes on a sweet twist with a dash of Sambuca or grappa shared after meals to celebrate the season’s warmth. Across Ethiopia, where coffee originated, the Christmas celebration “Ganna” includes an intricate coffee ceremony involving roasting, grinding, and brewing coffee beans fresh, symbolising hospitality and joy. Meanwhile, in Mexico, “café de olla” is a spiced coffee with cinnamon and piloncillo, often enjoyed during Christmas gatherings, creating a comforting and rich experience shared with loved ones.
So, go on, treat yourself to a cup of tradition wherever you are.
| Grind | Coarse Grind Coffee Beans for Cafetiere, Fine Grind Coffee Beans for Aeropress, Whole Coffee Beans |
|---|---|
| Weight | 250g |
Which grind is right for my coffee maker?
Not sure which grind will be right for your coffee maker? Here’s our really easy guide to selecting the right grind.
If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).
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