Mhor Coffee is owned and run by husband and wife team, Tricia and Ian. We’re both coffee lovers living in the beautiful city of Perth, in Scotland.

For years we’ve been intrepid explorers of new coffee tastes and we love discovering new artisan coffees wherever we travel.

Locked in our home during the 2020 coronavirus pandemic and unable to get our daily caffeine fix in any other way, we took to the internet to track down some of our favourite roasts sparking the idea to create a coffee marketplace and, so, Mhor Coffee was born. In our back garden. Over a couple of lattes.

The roasting of coffee started very much as a side project to the main platform development, but quickly took off  which prompted us to make a decision to focus our time on the coffee rather than the platform.

Our brand, Mhor Coffee, means great coffee in Scots Gaelic. And this greatness is part of our brand promise to you. We want you to taste great coffee, in each and every cup you drink. If we don’t think it’s great, it won’t make the cut. It’s as simple as that.

Of course, and this is a mere linguistic technicality, Mhor is actually pronounced “vor” in Gaelic rather than ‘more’, but we rather enjoyed the play on words so please forgive us. It’s the greatness of the coffee that counts, and that’s what we hope to deliver.