I’ve got news for you. You’ve been poorly trained in how to buy coffee. Yep, you’ve read that right. In a bid to make things simpler for you, the supermarkets dug out the most basic of marketing techniques, and have adequately lulled you into a false sense of security using a fictional numbers based coffee […]
How do you take your coffee? Black. No sugar. It’s the line in the movie that lets you know this is someone not to be messed with. They don’t have time for milk. Certainly no time for sugar. Last month I fessed up that latte is my drink of choice. But don’t be fooled. I’ve […]
Licensed to Latte We’re not often given a free pass in life. So when a recent blood test indicated a mild calcium deficiency, I took this as a sign that my favourite coffee serve, the Latte, could actually be medicinal and, possibly, a matter of life and death. Reported to be the UK’s favourite coffee, […]
There’s something about January which raises hopes and stirs the senses. New plans, new places to discover and, for me, new coffees to try. Right now, I’m sitting here sipping on a rather nice single origin Mexican roast from Dundee’s newest roastery, Brewery Lane. This medium roasted coffee is made from organic beans from the […]
A Perth-based coffee brand that started their business during the first lockdown is celebrating this week after being voted ‘Best Annual Coffee Subscription’ by The Independent. Mhor Coffee, run by husband and wife team Ian Christie and Tricia Fox, launched their own range of artisan coffees and a digital artisan coffee marketplace in response to the huge […]
I’ve been trying to decide if coffee brings out the perfectionist in me, or whether it’s the combination of the pandemic and too many cups of the caffeinated stuff has heightened my anxiety. You see, there’s a distinctive noise that my Wilfa Svart coffee grinder makes when it runs out of beans, signalling to me […]